Snapper ceviche

Snapper ceviche

Serving size: Serves 6
Special options: Low cholesterol, Low fat
Course: Lunch, Main

Keen to try low-fat, organic cooking? You'll love Gwinganna Lifestyle Retreat's recipe for snapper ceviche.

  • 180g snapper fillets or other white fish
  • 1 medium red chilli, seeded and chopped
  • Juice of 2 limes
  • 2 sprigs chopped coriander
  • 1 roma tomato, diced
  • ¼ red bell pepper (capsicum), diced
  • 1 tsp celtic sea salt
  • ½ lime wedge
  • 12 shavings of raw pumpkin or carrot
  • ½ cup rocket leaves

  • Cut the fish into thin slivers and marinate with lime juice, chilli, celtic sea salt and coriander for a minimum of 2-3 hours in the fridge. The acid from the marinade will essentially 'cook' the fish in this time.
  • Mix the fish slivers together with the tomato, pumpkin shavings and bell peppers.
  • Served chilled and garnish with a lime wedge and rocket leaves.

Roasted pumpkin and spinach pie White bean & capsicum salad Home-made lamb and vegetable soup Bircher muesli

What's your BMI?


Body Mass Index (BMI)The BMI is an indirect measure of body composition, based on your height and weight. Find out yours. MEASURE YOUR BMI Burn BarometerHow many kilojoules do you burn? Calorie CounterHow many do you consume? Energy EstimatorJust how much food should you be eating just to make you through each day? Due Date CalculatorFind out when your baby is due.