White bean & capsicum salad
Zesty oranage and avocado salad
INGREDIENTS
• 1-2 tbsp virgin olive oil
• 400g can white beans, rinsed and drained
• 1/4 cup marinated char-grilled capsicum, chopped
• 2 tbsp Gourmet Garden Parsley
• 1 tsp Gourmet Garden Basil
• 2 tbsp finely diced or sliced red onion
• 1 tsp drained baby capers (optional)
METHOD
Serves 2 as a salad
Step 1
Place beans, capsicum, Gourmet Garden Parsley & Basil, onion and capers in a bowl. Add 1-2 tbsp oil; toss to combine. Season to taste with salt and black pepper.
Step 2
Serve as a main dish salad on baby cos leaves with toasts, or spoon beans onto toasts for party nibbles.
Also in this section
Healthy Valentine's Day recipes
Grilled salmon with asparagus and baby beans
Citrus Marinated Salmon with a Quinoa Salad
Home-made lamb and vegetable soup
Home