| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday |
| Breakfast |
¾ cup of iron-fortified breakfast cereal with 125ml skim milk
1 slice of wholemeal toast with 1 tb honey
250ml glass of orange juice |
1 cup porridge with 100g low-fat yoghurt & 50g blueberries |
1 cup bircher muesli topped with 100g low-fat natural yoghurt & 50g berries |
¾ cup of iron-fortified breakfast cereal with 125ml skim milk & 2 whole apricots
1 slice fruit toast with 1 tsp table spread |
1 cup of iron-fortified breakfast cereal with 125ml skim milk, 100g low-fat natural yoghurt & 3 strawberries |
Scrambled eggs (2) on 2 slices of rye toast served with roasted tomatoes
250ml Glass of apple juice |
1 cup Bircher muesli topped with 100g low-fat natural yoghurt & 50g berries
1 x Crumpet with 1tb honey |
| Morning Tea |
Regular skinny latte |
1 cereal bar |
Piece of fruit |
200g Fruit salad with 1tbsp mixed nuts |
10 x rice crackers |
Skinny hot chocolate (250ml) |
50g Carrot & celery sticks with 50g low-fat tzatziki dip |
| Lunch |
Toasted Turkish sandwich with smoked salmon (50g), capers(10), rocket (20g), tomato, reduced-fat cream cheese (30g) & Spanish onion |
400ml Lentil, tomato & vegetable soup served with 2 slices wholegrain toast |
Toasted ham (2 slices), tomato and 1 slice reduced-fat cheese on wholegrain bread
200g tub of low-fat fruit yoghurt |
Leftover chicken, plum, cashews & vegetable stir-fry with 1 cup cooked brown rice |
Sweet chilli chicken (50g), avocado (1/4) & crouton (20g) salad |
2 x 100g sushi rolls with meat, chicken or fish
Orange |
1 medium baked potato with kidney beans (2 tbsp), light sour cream (1tbsp), reduced-fat cheese (1/4cup) and chives
2 x mandarins |
| Afternoon Tea |
50g mixed nuts & dried fruit |
2 slices reduced-fat cheese & 4 wholegrain crispbread |
Small tin of tuna on 4 small wholegrain crackers |
Bran & fruit muffin (80g) |
30g unsalted almonds |
30g unsalted almonds |
1 cereal or nut bar |
| Dinner |
Vegetable lasagne with 2 cups of side salad & slice of crusty bread |
Steak (100g cooked meat) topped with tomato chutney & served with roasted chat potatoes (5) & 2 cups steamed vegetables |
Chicken (100g), plum, cashew & vegetable stir-fry with 1 cup cooked brown rice |
1 small smoked ham & pineapple pizza with a 2 cups side salad |
Lamb roast (100g cooked) with 2 x roasted potatoes & 2 cups vegetables
Glass of red wine (150ml) |
Teriyaki fish (120g cooked) with Singapore noodles (1 cup) and salad
Glass of white wine (150ml) |
Beef (100g cooked meat) stroganoff on pasta (1 cup cooked pasta) with 2 cups side salad |
| Dessert/Supper |
100g Fruit salad & 2 scoops low-fat vanilla ice-cream |
1 x baked apple with ¼ cup custard |
2/3 cup of Special K with Chocolatey Flakes |
Skinny hot chocolate (250ml) |
200g tub of low-fat fruit yoghurt |
150g tub of frozen yoghurt tub |
Good quality dark chocolate |