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Alzheimer's disease and dementia

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Overeating can double the risk of memory loss

Overeating can double the risk of memory loss

A new US study has found that people who eat too much in their seventies or older are doubling their risk of memory impairment, or mild cognitive impairment (MCI), which can be an early sign of Alzheimer's disease.
Alzheimer's: what is dementia?

Alzheimer's: what is dementia?

What is dementia?Dementia is the term used to describe the symptoms of a large group of illnesses which cause a progressive decline in a person’s mental...
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Facts about dementia and Alzheimer's disease

Facts about dementia and Alzheimer's disease

Statistics

More than 162 000 Australians have a diagnosis of dementia, with perhaps as many again in the early stages of dementia
...
Feature article about:Alzheimer's disease and dementia
Making sense of Alzheimer's disease

Making sense of Alzheimer's disease


Source: University of Melbourne, December...
Feature article about:Alzheimer's disease and dementia
Nutrient linked to sharper memory

Nutrient linked to sharper memory

Choline, a nutrient found in eggs, chicken and other foods has been linked with sharper memory performance, a long-term study has found.
Feature article about:Alzheimer's disease and dementia
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